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  1. Courses
  2. 114學年下學期
  3. 管理學院
  4. 旅遊管理學系

旅遊管理學系

中餐技能實作(二)_The Art and Practice of Chinese Culinary Techniques(II)(00069632)
餐旅個案分析_Hospitality Case Study and Practice_(00069629)
生態旅遊學_Ecotourism(00069630)
烘焙製作實習_Baking Production Internship(00069625)
旅行社基礎作業_Travel agency basic work(00069619)
環境教育與解說_Environmental Education and Interpretation(00069621)
旅遊暨餐旅事業行銷管理_Marketing Management in Tourism and Hospitality Industry(00069633)
旅遊暨餐旅事業財務管理_Financial Management in Tourism and Hospitality Industry(00069627)
宴會服務_Banquet service(00069634)
中餐製作(二)_Chinese Cooking(I I)(00069631)
餐飲備製_Principles Of Food Preparation And Laboratory(00069620)
烘培製作_Baking And Pastry License Pratice(00069624)
職場倫理_Organization Ethics(00069622)
旅遊產業實習_Practice for Tourism Industry(00069623)
旅遊英文(二)_Tourism English(II)(00069646)
導遊領隊實務_Practice of Tour Guide and Conductor(00069648)
文化旅遊_Cultural Tourism(00069626)
旅遊電子商務_Tourism E-commerce(00069647)
Eguru

本校以「生命教育、環境永續、智慧創新、三好校園」之辦學特色發展,並結合「優質教學、適性輔導、研發產學、永續環境、國際移動、身心靈產業」等六大發展主軸策略來落實自我定位與教育理念,以形塑學校品牌及聲望。

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