可使用的課程

餐旅個案分析-1Hospitality Case Study and Practice_-1
類別: 旅遊管理學系
餐旅個案分析-1Hospitality Case Study and Practice_-1的課程大綱
  • 教師: 張偉雄 hector629
  • 教師: 歐靜蓉 sarahou

生態旅遊學-1Ecotourism-1
類別: 旅遊管理學系
生態旅遊學-1Ecotourism-1的課程大綱
  • 教師: 許澤宇 cyhsui

中餐製作實習(二)-1Chinese Food Production Internship(二)-1
類別: 旅遊管理學系
中餐製作實習(二)-1Chinese Food Production Internship(二)-1的課程大綱
  • 教師: 梁毅宗 assir2763981

旅遊電子商務實習-1The internship of the travel e-commerce-1
類別: 旅遊管理學系
旅遊電子商務實習-1The internship of the travel e-commerce-1的課程大綱
  • 教師: 莊鎧溫 kwchuang

旅行社基礎作業-1Travel agency basic work-1
類別: 旅遊管理學系
旅行社基礎作業-1Travel agency basic work-1的課程大綱
  • 教師: 歐靜蓉 sarahou

環境教育與解說-1Environmental Education and Interpretation-1
類別: 旅遊管理學系
環境教育與解說-1Environmental Education and Interpretation-1的課程大綱
  • 教師: 許澤宇 cyhsui

旅遊暨餐旅事業行銷管理-1Marketing Management in Tourism and Hospitality Industry-1
類別: 旅遊管理學系
旅遊暨餐旅事業行銷管理-1Marketing Management in Tourism and Hospitality Industry-1的課程大綱
  • 教師: 于健 cyu

旅遊暨餐旅事業財務管理-1Financial Management in Tourism and Hospitality Industry-1
類別: 旅遊管理學系
旅遊暨餐旅事業財務管理-1Financial Management in Tourism and Hospitality Industry-1的課程大綱
  • 教師: 丁誌魰 cwting

宴會服務-1Banquet service-1
類別: 旅遊管理學系
宴會服務-1Banquet service-1的課程大綱
  • 教師: 徐秝瑗 shhuju

中餐製作(二)-1Chinese Cooking（I I）-1
類別: 旅遊管理學系
中餐製作(二)-1Chinese Cooking（I I）-1的課程大綱
  • 教師: 梁毅宗 assir2763981

餐飲備製-1Principles Of Food Preparation And Laboratory-1
類別: 旅遊管理學系
餐飲備製-1Principles Of Food Preparation And Laboratory-1的課程大綱
  • 教師: 梁毅宗 assir2763981

觀光資源概論-1The Tourism Resources-1
類別: 旅遊管理學系
觀光資源概論-1The Tourism Resources-1的課程大綱
  • 教師: 林倩綺 ccl
  • 教師: 歐靜蓉 sarahou

職場倫理-1Organization Ethics-1
類別: 旅遊管理學系
職場倫理-1Organization Ethics-1的課程大綱
  • 教師: 張偉雄 hector629

旅遊英文（二）-1Tourism English(II)-1
類別: 旅遊管理學系
基本資料:
This course is mainly demonstrated on dialogues of English for Tourism Purposes (ETP) in tourism sectors by English-taught (holistic English teaching) delivery. It includes the workplace English dialogues in industry and also enables students and learners to enhance and reinforce the proficiency related to English for Specific Purposes in the tourism industry.

This course is mainly demonstrated on dialogues of English for Tourism Purposes (ETP) in tourism sectors by English-taught (holistic English teaching) delivery. It includes the workplace English dialogues in industry and also enables students and learners to enhance and reinforce the proficiency related to English for Specific Purposes in the tourism industry.
適合修讀對象:

Second-year students majoring in Department of Tourism Management
先備能力:

N/A
教學目標:
1. Teach relevant English usages and delivery of tourism industry to students and learners
2. Enable students and learners to use English logic well for indicating the practical situation in tourism industry.
3. Enhance students’ English communicative capabilities in tourism industry

4. Analyze and integrate relevant English usages and applications regarding tourism sectors for students and learners to develop international global perspectives in industry
授課教師:

歐靜蓉 助理教授級專業技術人員，Email: sarahou@nhu.edu.tw，辦公室分機：56535

張偉雄 副教授，Email: hector629@nhu.edu.tw，辦公室分機：56429
課程助教:

王咨云 旅遊管理學系，Email: 10811057@nhu.edu.tw

劉怡辰 旅遊管理學系，Email: 11011030@nhu.edu.tw
課程進度表:


Week
Unit Name and Content
1
02/20 conducting a tour (Classes in person)
2
02/20 conducting a tour (Classes in person)
3
03/05 how to employ ChatGPT towards searching tourist spots and hospitality sectors (Asynchronous)
4
03/12 rehearsal of introduction in 虎尾 (Synchronous)
5
03/19 field trip (Classes in person)
6
03/26 Airport Check-in (Asynchronous)
7
04/02 to get on board (Asynchronous)
8
04/09 after arrival (Asynchronous)
9
04/16 airport services (Asynchronous)
10
filed trip (Classes in person)
 11
04/30 pre-plan the trip (Asynchronous)
12
05/07 joining a tour (Asynchronous)
13
05/14 performance of introduction in 虎尾 (Synchronous)
14
05/21car Tainan (Classes in person)
15
05/28 collecting information for conducting a tour (Classes in person)
16
06/04 visiting for conducting a tour (Classes in person)
17
06/11 festivals (Classes in person)
18
06/18 gathering party (Classes in person)





教學評量:

1. Assignment and regular performance: 50%

2. Assignment and final presentation: 50%
指定/參考用書:

Kuei-Min Huang , Ya-Li Hu，English for General Services，Crane Publishing，2018

※ISBN：9789861477688
旅遊英文（二）-1Tourism English(II)-1的課程大綱
  • 教師: 張偉雄 hector629
  • 教師: 歐靜蓉 sarahou

旅遊電子商務-1Tourism E-commerce-1
類別: 旅遊管理學系
旅遊電子商務-1Tourism E-commerce-1的課程大綱
  • 教師: 莊鎧溫 kwchuang

觀光旅遊學-1Tourism-1
類別: 旅遊管理學系
觀光旅遊學-1Tourism-1的課程大綱
  • 教師: 林倩綺 ccl
  • 教師: 歐靜蓉 sarahou